Dishes that look as good as they taste. Some of our favorites.
Butternut Squash Soup
Seared Sea Scallops
Farm Fresh Salads
Meet Our Chef
Chef Corey Seigel was headed to Berklee College of Music when a high school cooking class changed the direction of his life. With more than 30 years of experience, he brings exceptional kitchen skills to our dining experience.
“Authenticity would be the biggest keyword,” he says. “Everything that we do, we try to make it as real as possible, so nothing appears contrived.”
“Meeting and exceeding expectations,” he says. “We’re on a constant mission to just be better and better each day.”
Fine cuisine awaits at Meadow Ridge. Come by for a taste.