Assisted Living Dining

Restaurant-style dining with an emphasis on farm-to-table and choice.

Quality, health, and taste in every bite.

Chef-prepared meals are all made to order using the freshest ingredients. Special orders are welcome and served by a dedicated dining team.

  • Community Dining Room
  • Fresh, Local Ingredients
  • Professional Chef
  • 3 Meals Per Day
  • Fresh, Local Ingredients
  • Healthy Choices

MR chef serving food

Dishes that look as good as they taste. Some of our favorites.

Baked Scrod
Beef tenderloin
Beef Tenderloin
Butternut squash soup
Butternut Squash Soup
Scallops being fried
Seared Sea Scallops
Farm Fresh Salads

Meet Our Executive Chef

Executive Chef John Dykeman started in the restaurant business when he was 15, but it wasn’t until later in life that he was drawn to working in a kitchen in a senior living community.

Cooking Philosophy

It involves working with simple ingredients and letting them speak for themselves. “It is simple food done well,” he says

His Mission

“I came here and immediately felt that I was making a difference in people’s lives,” he says. “When I go to my car at the end of the day, I feel like I’ve done something good.”

John Dykeman

Fine cuisine awaits at Meadow Ridge. Come by for a taste.

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