Quality, health, and taste in every bite.
Chef-prepared meals are all made to order using the freshest ingredients. Special orders are welcome and served by a dedicated dining team.
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Community Dining Room
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Fresh, Local Ingredients
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Professional Chef
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3 Meals Per Day
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Fresh, Local Ingredients
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Healthy Choices
Dishes that look as good as they taste. Some of our favorites.
Meet Our Executive Chef
Executive Chef John Dykeman started in the restaurant business when he was 15, but it wasn’t until later in life that he was drawn to working in a kitchen in a senior living community.
Cooking Philosophy
It involves working with simple ingredients and letting them speak for themselves. “It is simple food done well,” he says
His Mission
“I came here and immediately felt that I was making a difference in people’s lives,” he says. “When I go to my car at the end of the day, I feel like I’ve done something good.”
