Taste, health and choice are always served up by our experienced chefs.
Select from our full-service dining room or casual bistro for restaurant-style dining, or take meals to go and enjoy in your apartment home or on your next adventure. No matter which option you choose, you’ll get freshly prepared cuisine worthy of your most memorable restaurant experience.
Dining is a family affair.
Guests, including friends and family, are always welcome to dine with us. You may enjoy a casual meal in the bistro, a celebration catered in the private dining room or a formal dinner in the main dining room.
A sampling of our residents’ favorite dishes.
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![rack of lamb]()
Rack of Lamb
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![sea scallops]()
Seared Sea Scallops
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![Beef tenderloin]()
Beef Tenderloin
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![butternut squash soup]()
Butternut Squash Soup
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![fresh chopped salad]()
Fresh Chopped Salads
Meet our Executive Chef.
John Dykeman leads the dining services team at Meadow Ridge that is responsible for serving over 200 residents each day.
His Philosophy
John’s philosophy is “The ultimate payoff is the fulfillment I feel, knowing I have played a part in affecting the lives of our residents and associates in a positive and profound manner.”
His Style
John acts as coach and leader to his team, most of whom have restaurant experience. “I feel blessed to work at Meadow Ridge, and I am fortunate to be working alongside such a talented and devoted team,” he says.
An emphasis on farm-to-table cuisine for local flair and elevated gourmet flavors.
Our commitment to the greater Redding area continues with support of local farms and farmers. We source local produce and ingredients from Ambler Farms, Avril Farm, Nodine's Smokehouse and our very own campus farm, which features vegetable gardens and over 30 varieties of fruit trees.
Want to get a taste of the Meadow Ridge dining experience?